Book “Cooking Sustainably” – Sustainable cooking in everyday life
The English-language cookbook "Cooking Sustainably" shows how simple and enjoyable sustainable cooking can be in everyday life. It is aimed at everyone who wants to make their cooking more conscious, develop better routines, and not sacrifice taste .
The book offers a variety of simple, easy-to-follow recipes based on real, high-quality ingredients. The focus is on regional and organic foods , plenty of fresh vegetables, wild-caught fish , whole grains, and juicy berries – always in keeping with the seasons. The result is a cuisine that benefits both the environment and one's own well-being.
In addition to the recipes, author Ina Niiniketo shares valuable tips for a sustainable pantry and practical kitchen routines. Step by step, the book helps readers make more conscious choices and bring about lasting positive changes in their daily cooking habits. The dishes are equally suitable for quick weeknight meals and relaxed weekends .
Ina Niiniketo draws inspiration from international cuisine and expresses these influences in her own restaurant. Her award-winning debut, "Flowers on a Plate" (2021), is already considered a modern classic – with "Cooking Sustainably," she consistently continues her philosophy.
Details
Country of origin: Finland
Language: English
Author: Ina Niiniketo
Number of pages: 168
Colors: Grey, olive green, lemon yellow
Material: Paper
Topic: Sustainable cooking, seasonal cuisine, conscious everyday life
ISBN: 978-952-7381-88-5
Made in Latvia
