Embark on a culinary journey under the blazing sun, from Parmigiana di Melanzane to Carbonara “done wrong”, Minestra di verdure and Pizzette — without forgetting Nonna’s sweet treats!
The book is packed with 40 everyday recipes loved by the Platania family, many of which have been passed down through generations.
Each recipe evokes Lucas's precious memories of his childhood and adolescence in Rome. Cucina Povera, or "poor cuisine," is a traditional Italian style of cooking that emphasizes simple ingredients. Dating back to the Middle Ages, when it was forced to use up leftovers, cucina povera is still relevant today—after all, affordable and delicious food are timeless virtues.
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