ANUK Manuka Honey MGO250

Quality

The origin and therefore the quality of the Manuka honey is of the highest priority for "ANUK". For this reason, they only source Manuka honey from selected beekeepers who they know personally and with whom Anuk has been working professionally for years.

To ensure the quality and purity of the Manuka honey, they use an extensive testing procedure. Two independent laboratories - in Germany and New Zealand - certify the authenticity of the Manuka honey and guarantee that the MGO content of this type of pure Manuka honey is always at least the stated amount of mg/kg.

The honeys are always free of glyphosate and other residues. In addition, tests are carried out on various parameters that are important on the European market, such as enzyme content.

This means: We supply authentic, pure Manuka honey according to New Zealand and European standards and can also prove this.

How do you recognize the quality of Manuka honey?

The quality of Manuka honey can be determined by various indicators. Here are some important points to consider when choosing a high-quality Manuka honey:

MGO content : Methylglyoxal (MGO) is the main active ingredient in Manuka honey. A higher MGO value indicates a stronger antibacterial effect. This value is given in mg/kg.

Origin : Manuka honey comes from New Zealand and is produced by bees from the nectar of the Manuka plant. Make sure that the honey comes from New Zealand and from a reputable manufacturer.

Certifications : Quality certificates such as the “New Zealand Made” symbol or organic seal can provide further confidence in the quality of the product.

Processing : Honey that has been filtered without heat tends to contain more beneficial enzymes and nutrients than heavily processed honey, so pay attention to processing instructions on the packaging.

Transparency : Trustworthy brands are usually transparent about their manufacturing processes, the origin of their products and the results of their laboratory analyses.

Manuka honey is a unique natural product that is valued for its many health-promoting properties.

Firstly, thanks to its strong antimicrobial activity, Manuka honey can support the immune system in the long term. It is helpful for colds and sore throats and can contribute to natural wound healing. This effect is particularly found in honeys with high MGO values.

Secondly, Manuka honey is an excellent natural digestive miracle cure. It can help with a variety of digestive issues including heartburn, stomach ulcers and inflammatory bowel disease. Its anti-inflammatory properties can help soothe the digestive system and promote gastrointestinal health.

Thirdly, Manuka honey can be used for skin care. Its antioxidant, antibacterial and anti-inflammatory properties can help reduce blemishes and promote skin health. It can be used as a moisturizer, in homemade face masks and scrubs.

In addition, Manuka honey is an excellent natural sugar substitute. Its rich and complex flavor makes it a wonderful addition to tea, yogurt, porridge and many other foods.

It is important to note that the quality and origin of the Manuka honey matters. Look for certified products to ensure you are getting the full benefits of real Manuka honey.

Manuka honey, this rare and precious gold from New Zealand, deserves its exceptionally high price for several reasons. Originally from the bees that collect the nectar of the rare Manuka trees, Manuka honey is not only a product of nature, but also of time and place.

The bees that produce this honey only have a short period of bloom in the New Zealand summer to collect the nectar. They always rely on natural conditions being just perfect to produce this rare product. This intensive, time-limited harvesting process underlines the high price of Manuka honey.

No less significant are the health benefits offered by Manuka honey. Thanks to its high concentration of methylglyoxal (MGO), it has remarkable antibacterial and anti-inflammatory properties that go far beyond those of ordinary honey. This excellent therapeutic profile has made Manuka honey a valued product in natural medicine and justifies its high price.

In addition, every drop of Manuka honey is subject to strict tests and certifications to guarantee its origin and quality. The tests confirm the MGO content, among other things, and ensure that only genuine, high-quality Manuka honey is sold. The costs for this quality assurance are also included in the final price of the honey.

The high price of Manuka honey is explained by the combination of limited production, complex harvesting process, remarkable health benefits and strict quality controls. Despite the high price, Manuka honey remains a product whose exceptional properties and quality make it a highly valued natural product.

Taking Manuka Honey: The Right Way to Get the Best Results

Direct consumption: Manuka honey can be enjoyed directly from the spoon. For health benefits, it is recommended to consume 1-2 teaspoons daily.

In drinks: Add Manuka honey to your tea, coffee or warm water. The warm drink can lighten the consistency of the honey and increase its bioavailability.

On bread or toast: As an alternative to conventional sweeteners, you can spread Manuka honey on your morning bread or toast.

In yogurt or oatmeal: Mix Manuka honey into your yogurt or oatmeal for a naturally sweetened and healthy breakfast.

Topical use: For skin problems or wounds, Manuka honey can be applied directly to the affected area. Leave it on for a few minutes and then rinse or cover the area with a bandage.

Mouthwash: If you have mouth problems, Manuka honey can be diluted with warm water and used as a mouthwash.

Cooking recipes: Add Manuka honey to your favorite recipes for natural sweetness and health benefits. Visit our recipes page to discover inspiring ideas and delicious recipes that highlight the unique flavor and benefits of Manuka honey.

Note : It is important not to add Manuka honey to liquids that are too hot, as high temperatures can destroy some of its valuable properties. Not suitable for infants under 12 months.

Areas of application of Manuka honey: Why it is becoming increasingly popular

Natural wound healing: Manuka honey is known for its antibacterial properties. This makes it a popular remedy for supporting natural wound healing.

Skin care: Many skin care products contain Manuka honey because it hydrates, nourishes the skin and can soothe minor blemishes.

Support the immune system: Regular consumption can help strengthen the immune system and promote overall health.

Digestive aid: Manuka honey can help soothe the digestive system and relieve certain stomach problems.

Sore throat: Thanks to its anti-inflammatory properties, it can serve as a natural remedy for sore throats and throat infections.

Energy supplier: As a natural sugar, Manuka honey provides quick energy and can be consumed before or after training.

Antioxidant properties: It contains important antioxidants that can protect the body from harmful free radicals.

Against bacteria and fungi: In addition to its antibacterial effect, Manuka honey also has antifungal properties that can act against various types of fungi.

Dental and oral health: Some studies suggest that Manuka honey may help fight plaque and gum disease.